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Hops
We are proud to carry one of the largest selections of (pelletized) hops in Saskatchewan.
Although we strive to have all hops in-stock at all times, popular strains may sell out quicker than others. Our supplier assures us of a steady and constant availability of hops as needed. We therefore ask our clientele to please refrain from overly bulk purchasing and hoarding.
Admiral 15.2% Alpha Acid
Usage: Dual Purpose
Aroma: Pleasant “Hoppy”
Typical Brewing Usage: All English Style Ales
Alternate: Northern Brewer, Magnum
Amarillo 9% Alpha Acid
Usage: Aroma
Aroma: Floral and Citrus
Typical Brewing Use: American Ales and IPA
Alternate: Cascade, Centennial
Bravo 15% Alpha Acid
Usage: Dual purpose
Aroma: Herbal
Typical Brewing Use: Ales and Stout, Barley Wine
Alternate: Nugget
Cascade 5 – 8% Alpha Acid
Usage: Generally Aroma
Aroma: Floral and Citrus
Typical Brewing Use: American Style Ales, Pale Ale, IPS, Porter and Barley Wines
Alternate: Centennial, Amarillo, possibly Columbus
Centennial 8 – 9% Alpha Acid
Usage: Dual purpose
Aroma: Floral and Citrus
Typical Brewing Use: American Style Ales
Alternate: Cascade, possibly Columbus
Chinook 11 – 12.8% Alpha Acid
Usage: Bittering
Aroma: Spicy, Piney, Distinctive grapefruit aroma of medium intensity
Typical Brewing Use: American Style Pale Ale, IPA, Stout, Barley Wine and Lager
Alternate: Nugget, Columbus, Northern Brewer
Cluster 6.5 – 8.5% Alpha Acid
Usage: Bittering
Aroma: Floral and Spicy
Typical Brewing Use: Ale (aroma), Lager (bittering) Stout
Alternate: Galena
Crystal 3.3% Alpha Acid
Usage: Aroma
Aroma: Mild, Spicy, Floral
Typical Brewing Use: Pilsner, Lager, Kölsch, ESB, Alt, Belgian Style Ales
Alternate: Nugget, Chinook, Northern Brewer
Columbus 13.9 – 16% Alpha Acid
Usage: Bittering
Aroma: Intense and Pungent
Typical Brewing Use: American Pale Ale, American IPA, Stout, Barley Wine and Lagering
Alternate: Mt. Hood, Liberty, Hallertau
First Gold 6.5 – 8.5% Alpha Acid
Usage: Aroma
Aroma; Spicy, Rich Citrus Character
Typical Brewing Use: Ale, ESB
Alternate: Kent Golding, possibly Crystal
Fuggle 4.5% Alpha Acid
Usage: Aroma
Aroma: Mild, Pleasant, Hoppy
Typical Brewing Use: All English Style Ales, ESB, Bitter, Lager and Lambic
Alternate: Fuggle, Willamette, Styrian Golding
Galena 10 – 13% Alpha Acid
Usage: Dual purpose
Aroma: Citrus
Typical Brewing Use: English and American Style Ales
Alternate: Nugget, Chinook
Golding 4.5 – 5.2% Alpha Acid
Usage: Aroma
Aroma: Mild, Delicate, Classic English Style
Typical Brewing Use: English Style beers, Belgian Style Ales and Barley Wine
Alternate: Fuggle
Golding (Styrian) 4.5 – 6.0% Alpha Acid
Usage: Aroma
Aroma: Delicate, slightly spicy
Typical Brewing Use: English Style Ales, ESB, Lager, Pilsner and Belgian Style Ales
Alternate: Fuggle, Willamette
Hallertau (German, Organic) 3.5 – 4.5% Alpha Acid
Usage: Aroma
Aroma: Mild and Pleasant
Typical Brewing Use: Lager, Bock, Pilsner,Kölsch, Munich Ales
Alternate: Crystal, Liberty
Liberty 3.4 – 4% Alpha Acid
Usage: Aroma
Aroma: Mild, Slightly Spicy Character
Typical Brewing Use: Lager, Pilsner, Bock, Kölsch, American Wheat
Alternate: Mt Hood, Hallertau, Crystal
Magnum 10% Alpha Acid
Usage: Bittering
Aroma: No Distinct Aroma, Clean Bittering Hop
Typical Brewing Usage: All Ales and Lagers
Alternate: Chinook, Northern Brewer
Mt. Hood 3.5 – 5% Alpha Acid
Usage: Aroma
Aroma: Mild, Somewhat Pungent
Typical Brewing Usage: Lager, Pilsner, American Wheat, Alt, Munich Helles
Alternate: Liberty, Hallertau, Crystal
Northern Brewer 7.5 – 10.0% Alpha Acid
Usage: Dual Purpose
Aroma: Medium Strong
Typical Brewing Usage: ESB, Bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles
Alternate: Chinook,
Nugget 12 – 14% Alpha Acid
Usage: Dual Purpose
Aroma: Herbal
Typical Brewing Usage: Ales, Stout, Barley Wine
Alternate: Columbus, Chinook, Galena
Perle 5.8 – 8.9% Alpha Acid
Usage: Dual Purpose
Aroma: Floral and slightly spicy
Typical Brewing Usage: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kölsch
Saaz (Czech) 3.8% Alpha Acid
Usage: Aroma
Aroma: Very mild, pleasant hoppy notes
Typical Brewing Usage: Pilsners, Lagers, Lambic, Belgian Ales
Alternate: Saaz
Sorachi Ace 13 – 16% Alpha Acid
Unique Japanese Strain, Developed by Sapporo Breweries,
Aroma: Very Lemony
Tettnanger (German) 3.2% Alpha Acid
Usage: Aroma
Aroma: Mild and Pleasant, Slightly spicy
Typical Brewing Usage: Ale, Pilsner, Weizen, Lambic, Alt, Kölsch, Munich Helles
Alternate: Saaz
Willamette 4.5 – 7.0% Alpha Acid
Usage: Aroma
Aroma: Mild and Pleasant, Slightly spicy
Typical Brewing Usage: All English Style Ales, American Pale and Brown Ales
Alternate: Fuggle, Tettnanger, Golding (Styrian)
